The estate's iconic vintage is bursting with the sparkle of Syrah, the fruitiness of Grenache, with Mourvèdre as the seasoning to it all.

Technical data:

Grapes: 85% Syrah, 13% Grenache, 3% Mourvedre.

Rendement : 35-40 hl/ha (on average).

Method: Total destemming, traditional method, punching down in stainless steel vats with temperature control.

Aging: 12 months in Bordeaux barrels (225 litres).

14.5 %

Tasting notes:

"Built around Syrah and matured for 12 months, this dark garnet-coloured wine releases a complex nose of ripe fruits, vanilla and roasting. Based on violet and black berries, the mouth is lively, pleasant and balanced, supported by a supple and silky structure.”