We wanted to express the Merlot and Cabernet grapes in a more Mediterranean way. In our climate these varieties come out very different.
Grapes: 50% Merlot, 50% Cabernet- Sauvignon.
Rendement : 55Hl/Ha.
Method: After destemming the grape varieties are vinified separately and macerate for 3 to 5 weeks with temperature control.
Aging: at least 6 months in stainless steel vats.